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You are here: Home / Diet and Nutrition / Juicing / Fat, Sick, and Nearly Dead

Fat, Sick, and Nearly Dead

Last Updated: December 19, 2011

Welcome! It looks like you might be new here, so I wanted to take a moment to tell you a little about me and my blog. My name is Julie Ryan and I live with Fibromyalgia. I've chosen to live positively, to fight back with diet and lifestyle changes and it's made a huge difference for me. The difference between living all my days in bed, and actually LIVING. I hope you'll keep reading and subscribe to my Newsletter to make sure you don't miss a post. Thanks for visiting!

*BTW, just a heads up that the post below may have affiliate links (some of my posts do).

Welcome back! I'm so glad that you are here again. If you've not already, be sure to subscribe to my Newsletter and I'll update you each time I post (and occasionally I'll send you something special).

Just a heads up that the post below may have affiliate links.

Updated 5/15/14

That’s me. Or so it feels like sometimes. Nutrition and diet have definitely been on my mind lately with all the stomach issues I’ve had lately, so it seemed timely to watch this movie today. Some friends had mentioned it to me a while back but I’d put off watching it.

If you aren’t familiar with Fat, Sick and Nearly Dead, it’s a documentary following one man’s determined quest to make himself healthier and heal his body by…… going on a juice fast. For 60 days he commits to eat nothing and to live off of freshly juiced fruits and vegetables. He points out (and shows proof) that while you could just eat the fruits and veggies, the amount of them it would take to do the job is so large that it would be difficult to ingest them, whereas juicing gives you the nutrients in a simpler, smaller, portable container.

I have to admit that I was convinced. After 60 days he’d lost over 70lbs. He also ran into another guy who has the same auto-immune disease he has and convinced him to give it a try. He lost just as much weight and in both cases they were able to decrease if not eliminate the meds they were on for their disease as their flares reduced.

Fat, Sick, and Nearly Dead is a convincing testimonial to the power of juicing. After watching it I decided to give juicing a try. It was the beginning of a major diet overhaul, beginning January 1, 2012. I juiced for a week straight, eating no solid food. While I was initially hungry and missing all the foods I couldn’t have, by the end of the week I just waned a stick of celery or a carrot. I was so happy with the salad I had as my first meal after the fast. Since that first week, I have continued to juice daily; starting my morning off with the Mean Green Juice – which isn’t really all that mean. I have also done a few smaller juice fasts since that first one. I don’t know that I could do another week-long juice fast, simply because the diet changes I made in addition to juicing have improved my health so much that I’ve not felt that need (and therefore the motivation) to fast for that long.

 

2 Comments Filed Under: Juicing Tagged With: dairy-free, documentary, food sensitivities, gluten, ibs, juice fast, review

About Julie

Spoonie. Fibro Warrior. E-health advocate.

Julie Ryan was diagnosed with fibromyalgia in 2010 and endometriosis in 2012. She's lived with chronic migraine most of her life. In 2019 she was diagnosed with inter-cranial hypertension.

Julie has a degree in Psychology, and works as a freelance writer and marketer. Freelance work allows her to work when she can and not be tied to a desk or a schedule. Julie believes in living an inspired life despite chronic illness.

"I have chronic illness, it doesn't have me."

More about Julie

Blog title inspired by The Spoon Theory, by Christine Miserandino, an excellent explanation of what it's like to live with invisible illness.

Comments

  1. Patty says

    December 22, 2011 at 1:45 am

    I watched this on Netflix, was varying inspiring and encouraging

    Reply
  2. Becky says

    December 19, 2011 at 5:23 am

    I love that movie. It is really inspiring and gets you thinking about what we put in our bodies. We eat almost all organic local products now, and not too much dairy. I still have some stomach/food issues, but at least I feel good about the food I’m eating and where it comes from.

    Reply

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About Julie

Spoonie. Fibro Warrior. E-health advocate.

Julie Ryan was diagnosed with fibromyalgia in 2010 and endometriosis in 2012. She's lived with chronic migraine most of her life. In 2019 she was diagnosed with inter-cranial hypertension.

Julie has a degree in Psychology, and works as a freelance writer and marketer. Freelance work allows her to work when she can and not be tied to a desk or a schedule. Julie believes in living an inspired life despite chronic illness.

"I have chronic illness, it doesn't have me."

More about Julie

Blog title inspired by The Spoon Theory, by Christine Miserandino, an excellent explanation of what it's like to live with invisible illness. Read More…

Disclaimer:

I am not a doctor. I do not claim to be a doctor. I do not play a doctor on TV or the internet. I simply share my experiences and what has worked for me. We are all different and before you try any new treatment, exercise, supplement, etc you should talk with your doctor (the real one, not the one on TV).

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