Today I’m starting my second Reboot. After returning from my trip I felt like I needed to reset again to get myself back on the veggie bandwagon. I got back into the meat eating mode while I was gone and it continued when I returned to the point where I was finding myself eating less and less produce.
So I’m back at the fun of creating some interesting juice recipes, and today I came up with something very unexpected (for me).
I had this butternut squash that I picked up a couple of weeks ago. I’d been putting off doing something with it because I wasn’t sure what to do with it. I’ve never been a fan of butternut squash (bad childhood memories) but I saw a recipe, combining it with apples, for a juice. I couldn’t find that recipe today so I decided to just “wing” it.
2 cups of Spring Mix salad